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A1710 Renaissance rum stands out for its distinctive character and strong identity, shaped in part by an extended fermentation lasting 5 to 6 days. Made from pure sugarcane juice, it undergoes a brief maturation in casks before being presented in a numbered decanter.
Renaissance perfectly reflects the innovative spirit of the A1710 house. Designed as a white rum for sipping, it can be enjoyed just as much as an aperitif as it can be after a meal—an ambition successfully achieved. Its freshness, elegance, and aromatic intensity make it appealing to both seasoned enthusiasts and newcomers alike.
Its production involves a long fermentation of up to six days using oenological yeasts, followed by distillation in a copper still. The rum is then lightly rested in oak casks that previously held cognac, enhancing its aromatic complexity. Crystal-clear in appearance, it reveals aromas of orange blossom and pastry cream on the nose. The palate offers refined notes of flowers, vanilla, and meringue, leading to a long, smooth, and pleasantly indulgent finish.
Originating from Martinique, a renowned terroir for rum production, this pure cane juice rum has earned international recognition, with gold medals at the World Spirit Awards and Caribbean Rum Awards, a silver medal at the German Rum Award, and a bronze medal at the Martinique Rhum Awards—highlighting its quality and distinctive profile.
For rum lovers, “Renaissance” offers a sensory journey that goes beyond familiar boundaries.
A1710 Renaissance 52% – Vintage 2025
€74.50
A1710 Renaissance rum stands out for its distinctive character and strong identity, shaped in part by an extended fermentation lasting 5 to 6 days. Made from pure sugarcane juice, it undergoes a brief maturation in casks before being presented in a numbered decanter.
Renaissance perfectly reflects the innovative spirit of the A1710 house. Designed as a white rum for sipping, it can be enjoyed just as much as an aperitif as it can be after a meal—an ambition successfully achieved. Its freshness, elegance, and aromatic intensity make it appealing to both seasoned enthusiasts and newcomers alike.
Its production involves a long fermentation of up to six days using oenological yeasts, followed by distillation in a copper still. The rum is then lightly rested in oak casks that previously held cognac, enhancing its aromatic complexity. Crystal-clear in appearance, it reveals aromas of orange blossom and pastry cream on the nose. The palate offers refined notes of flowers, vanilla, and meringue, leading to a long, smooth, and pleasantly indulgent finish.
Originating from Martinique, a renowned terroir for rum production, this pure cane juice rum has earned international recognition, with gold medals at the World Spirit Awards and Caribbean Rum Awards, a silver medal at the German Rum Award, and a bronze medal at the Martinique Rhum Awards—highlighting its quality and distinctive profile.
For rum lovers, “Renaissance” offers a sensory journey that goes beyond familiar boundaries.
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Nose: On the nose, it opens gently, gradually revealing a rich aromatic palette combining fresh sugarcane, orange blossom, and hints of pastry cream.
Palate: On the palate, the attack is delicate and velvety, revealing flavors of freshly chewed sugarcane, followed by notes of meringue and vanilla, enhanced by a subtle floral touch. The finish is smooth and indulgent, pleasantly extending the tasting experience.
Finish: Elegant and complex, the finish is smooth, indulgent, and beautifully mellow.
A1710
Founded by Yves Assier de Pompignan, the A1710 distillery is located in the heart of the Habitation du Simon estate, in the municipality of Le François in Martinique. Embodying the centuries-old heritage of rum production on the island, A1710 is the first distillery to open its doors after more than a century of successive closures in Martinique. At the heart of the distillery lies La Belle Aline, a copper Charentais still equipped with seven plates. This emblematic equipment embodies the craftsmanship and traditional know-how of producing pure cane juice rum. The distinctive logo of the brand depicts a venomous serpent, reminiscent of the cane cutters who work with courage and skill among the fields of sugar cane. This symbol is associated with the letter "A", representing the craftsmanship and excellence that are at the heart of every bottle of A1710 rum. A1710 rums are renowned for their exceptional quality and distinctive character. As ambassadors of the Martinique tradition of agricultural rum, they capture the very essence of the island and invite spirit enthusiasts to discover a world of rich and authentic flavors.
RH17173001
Data sheet
- Type
- Rum
- Subtype
- Rhum Agricole
- Volume
- 70cl
- Degree
- 48.8%
- Packaging
- Case
- Country
- Martinique
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